CLASSIC CHEESECAKE

https://www.youtube.com/watch?v=oElarSxce_g

Ingredients:

Crust Ingredients

• 1 1/2-2 cups graham cracker crumbs

• 4 tbsp sugar

• 5 tbsp butter or margarine

Filling Ingredients

• 4 pkgs 8 oz cream cheese, room temperature

• 1 cups sugar

• 1 tsp vanilla

• 4 eggs, room temperature

• 2 tbsp flour

Directions:

1. Heat oven to 325 °F.

2. Combine graham cracker crumbs, sugar, and butter in bowl. Transfer and press into a 9 inch spring form cake pan and bake for 10 minutes.

3. Beat cream cheese, sugar, and vanilla with mixer on low until blended. Add eggs one at a time, mixing batter after each egg. Add flour and beat in by hand. Pour batter over crust.

4. Bake for 1 hour and 20 minutes, until center is almost set. Let cool for 1 hour before transferring to refrigerator and chill 4 hours or overnight.

5. Run knife around rim of pan to loosen cake, remove cake from pan and enjoy!

Download/Print recipe here:

Classic Cheesecake.pdf

Download PDF • 133KB