Turkey Soup

Thanksgiving just ended, and a big turkey dinner means there’s gonna be a turkey soap the next day. Making this soup is a great way to use all the leftovers and still have a delicious and super easy meal.

https://www.youtube.com/watch?v=GKrbsDm_pis

Ingredients:

• 1 lb cooked shredded turkey

• 32 oz chicken broth

• 1 lb Yukon gold potatoes, diced

• ½ cup chopped onion

• 1 cup diced celery

• 1 cup rosemary

• 2 tsp dried basil

• ¼ cup chopped fresh Italian parsley

• ½ tsp kosher salt and fresh black pepper

• 8 oz zucchini diced

• 1 cup diced carrots

• 2 cups chopped fresh spinach

• 2 cups of water

Directions:

1. Add turkey, chicken broth, potatoes, onion, and celery in a slow cooker or medium pot.

2. Season with rosemary, basley, Italian parsley, salt, and upper. Afterward, add zucchini, carrots, and spinach.

3. Cover and cook on high for 3 hrs.

4. Serve while still hot. Enjoy!

Save a copy here.

Turkey soup.pdf

Download PDF • 56KB